The History and Passion
Jim, the owner, has guided the journey from humble beginnings in the Roxborough section of Philadelphia to the present location on Ogontz Avenue. Throughout the years, the dedication, perseverance, and unwavering pursuit of excellence have defined the story. As a family-owned and operated business, the pizza restaurant cherishes treasured recipes and traditions, passing them down from one generation to the next.
Jim’s passion for creating extraordinary pizzas permeates every aspect of the menu. The freshest ingredients are meticulously sourced, dough is handcrafted with care, and flavors are skillfully combined to produce unique and tantalizing combinations. Each pizza that emerges from the stone-fired oven is a testament to the labor of love, reflecting the unwavering commitment to taste and quality.
However, the passion extends beyond pizza alone. It resonates throughout the entire menu, from savory cheesesteaks to delectable wings and satisfying hoagies. Each dish is infused with the same level of care, attention to detail, and dedication to culinary excellence that Jim instills in the establishment.
Meaning Behind The Name
The name “Bally’s” pays homage to the Vaccaro brothers, Mike and Tommy, who founded the pizzeria in 1972. Their vision, hard work, and dedication led to the establishment of the beloved pizzeria. Over the years, their commitment to excellence and passion for crafting exceptional pizzas has been passed down through generations, making Bally’s 2 Pizza a cherished institution.
The number “2” in the name signifies the pizzeria’s humble beginnings in the Roxborough section of Philadelphia, where it first planted its roots. It symbolizes the pizzeria’s deep connection to the community and its loyal patrons who have been a part of its journey since day one. As the pizzeria moved to its current location on Ogontz Avenue in 1980, the name “Bally’s 2 Pizza” has become a beloved symbol of tradition, quality, and authenticity.
The name reflects the pizzeria’s commitment to preserving the essence of its original establishment while continuously evolving and adapting to meet the ever-changing needs and tastes of its customers. It represents the pizzeria’s dedication to providing a memorable dining experience, where every visit is filled with warmth, hospitality, and exceptional flavors.
Quality Sets Things Apart
Quality is the key ingredient that sets the restaurant apart from the rest. It is what makes the pizzas stand out in a crowded field, the cheesesteaks so satisfying, and the menu a culinary delight. The restaurant takes pride in consistently delivering excellence, earning the trust and loyalty of its valued customers.
The restaurant leaves no stone unturned in its pursuit of perfection. It sources the freshest ingredients, carefully selected for their quality and flavor. The homemade dough is crafted with precision, resulting in a thin and crispy crust that serves as the foundation for the delectable pizzas.
The restaurant’s commitment to quality extends to its toppings and fillings as well. It handpicks premium meats, cheeses, and vegetables, ensuring that each bite is a burst of fresh and vibrant flavors. From the zesty marinara sauce to the meltingly delicious cheese, every component is thoughtfully chosen to create a symphony of taste sensations.